How To Clean Black Off Of Pampered Chef Stoneware

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How do you clean hard stains on stoneware?

• Thread starter debswork
• Start appointment Jan sixteen, 2007

• #1

I need some suggestions on cleaning my stoneware. I have a bar pan and made the greek craven right abroad without seasoning the darn affair and now it has blackness and dark brown stains from baking the fatty craven. I would similar to use the bar stone to demo at shows but embarrassed now. Aid????

• #ii

The only thing is to use a blistering soda and water paste and let it soak, and then scrub it off, information technology might assistance some, but your stone is going to go nighttime, it'southward supposed to, don't worry about it, the darker the better, my big round is nearly black, I apply information technology near 3 times a calendar week at home to do frozen fries, chicken nuggets, pizzas, etc.

• #3

I need some suggestions on cleaning my stoneware. I have a bar pan and made the greek chicken correct away without seasoning the darn thing and now it has black and dark dark-brown stains from baking the fatty craven. I would like to use the bar rock to demo at shows but embarrassed now. Aid????

That is how you lot season it!

• Thread starter
• #four

I have a sm rd stone and its about 15yrs sometime and information technology looks horrible. I also have a new lg rd stone and I bake,melt frozen foods and pizza and its still looks new for demo'due south.. Guess I will have to inform anybody non to do when they recieve their stone or it will await similar mine...Cheers for the advice.

• #5

Debbie - information technology is supposed to get dark - it cooks better that style!!! If you look in the catalog at the begining folio of the stoneware, it shows how stoneware turns dark and seasons. As well, I saw Doris'south first Large Round Stone on my Home Office tour this past summer and it is Black!

• #six

I similar to bring my small-scale oval to evidence how a new stone looks since I VERY rarely employ it, and so I bring out my near black big round and tell them that is what they aspire to, lol.

• #7

I would similar to utilise the bar stone to demo at shows merely embarrassed at present. HELP????

The darker -- the better. I know what oyu mean though... Just most of our guests know that it is going to plough and if they don't know - they will.

• Thread starter
• #eight

Ok, cheers,only I like the cleaner look myself for demos,maybe I will have to buy another but for demos.

• #9

I think people like to see the darker stones so, equally Jennifer said, they know what to aspire to. I always brand certain to point out how seasoned my stone is and remind my guests that is how they want theirs to look, too. I call up by using a "clean" rock yous might be misleading your customers. (That language is probably a bit strong, but you get my thought.)

• #xi

Pre-consultant days I got a bar pan and after using it in one case (probably craven) it had ugly nighttime areas - kind of purple-ish. I asked my director and she said "information technology'south fine" - didn't even look at it. Well I hated information technology but kept using it in my kitchen, never taking information technology to shows. I have to tell you that Now after using it MANY times it looks Peachy!! Keep using information technology and the seasoning volition even out.

I never thought that I would need to season information technology earlier using it. I had always been told that the food seasons it. Now I tell my guests that for even darkening of the rock they should season it before using it for things that don't cover the entire surface similar chicken.

• #12

I think it's good for people to see what a seasoned stone looks similar. It keeps them from freaking out when their stone starts to darken.

Funny story: Several years ago my son had a friend over. I was making bootleg pizza. Seeing my well-seasoned large round stone, the boy said, "My mom has one of those, but information technology's clean."

I assured him mine was make clean. It just gets darker equally you use information technology. Not sure I convinced him, only he loved the pizza.

• #thirteen

I soak mine in hot water with a lot of baking soda. I am not concerend with the dark spots thought that just shows people that I apply mine all the fourth dimension.

• #14

I agree on the darker the better. Mine is unevenly seasoned considering they are still fairly new, only a few months old. My DH's cousin showed me a round stone she has been using for years and that sucker was Black but she loves it and says it cooks like a dream. I think yous should atleast tell people to wait (and desire) their stones to darken with employ.

• #xv

LOL...in some cases though...LMAO!!

• #16

I always tell my customers...."one time you go black you never go back!!!!" it e'er gets the room laughing!

• #17

Now now Darby, that's not nice, LMAO. Kinda reminds me of the 'never trust a skinny melt' saying.

• #18

These are the 3 stones that I make certain to take to each bear witness to show how the stone will go seasoned. I use the black ane at least 3 times a week for the same reasons equally in a higher place and have had that stone for I'm guessing 10 years! It was one of the kickoff stones I'd ever bought. I discover people similar how the stone volition modify in texture and color, and they'll 'compete' with each other of who'southward is the darkest and how oft they utilise their stones!

• #19

What an awesome visual! I recollect that looks better than the picture in the catalog!

• #21

I like to bring my small oval to show how a new stone looks since I VERY rarely use information technology, so I bring out my almost black large round and tell them that is what they aspire to, lol.

That's exactly what I do!
I have a lg stone that is BLACK! And then my other is farely seasoned, then my small oval is practically new looking

• #22

These are the three stones that I make sure to take to each show to show how the stone will become seasoned. I use the blackness one at to the lowest degree 3 times a calendar week for the same reasons equally in a higher place and accept had that stone for I'm guessing 10 years! Information technology was one of the first stones I'd ever bought. I find people like how the stone will modify in texture and colour, and they'll 'compete' with each other of who's is the darkest and how frequently they use their stones!

WoooWeee
Those are beautiful!!!!

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